Saturday, March 19, 2016

International Day of Happiness

Sunday, March 30th




Life is not ONLY about being happy - there's actually research that shows that if you expect too much happiness ALL the time that you could be setting yourself up for disappointment and more UN-happiness... but the other interesting thing about happiness, which mindfulness practices like yoga remind us, is that we choose where to turn our attention, and we get to work on making proactive choices, instead of just repeating habits as choices.



This process is not easy, and for more and more of us, choosing happiness has chemical barriers in addition to the regular everyday life ones.

Thankfully, we can also point to research, practice, and experience to show us that even these chemical barriers are more easily overcome with the help of rest, exercise, and mindfulness.
 

I'm grateful that over the years I've had my yoga practice as a place to reset, reflect and boost the happy hormones....


After all, you cannot TOUCH happiness ;) ------> 
Click here and laugh. Which is good for your hormones, and immune system, which helps make us happier: https://youtu.be/V7rfnmwWy30


Hope to see you Sunday at 10:30am or Monday at 5:15pm.
~ Calley







    

1229 Tyler Street Northeast, Minneapolis, MN 55413

Yoga Garden is cash / check only. 
Please note the doors to the FROST building lock 15 minutes after the start of each class.

Monday, February 29, 2016

It's the last day of LOVE Month

 February always gets me thinking about my  direction in life. This is the time when I start to  get spring fever, and want to move on to the  next step. Which can be dangerous, because the  seasons would have us stay in a nice slow mode  until winter is actually over. The result? Well,  for me this time it meant a big fat does of the  flu. Stay slow, Calley. Stay measured, enjoy  your precious little down time. These are the  things I have to remind myself.

 This thing I teach called YOGA, I've come to  realize after all these years of practice, is really  just continually cultivating your relationship  with your SELF by way of physically movement, stretches, breath, and stillness - and attempting new iterations of those four things, SO THAT you can better interact with the world around you. If you're a physically delicate flower like myself (with a good dose of fiery energy), you need a little more time to restore, reflect, and take care of yourself so you can just be functional. I accepted these parts of myself years ago as I was suffering through allergies that seemed to rule my life. Interestingly, I think the modern world and all its fast - paced - ness is causing more and more of us to feel the suffering of not taking enough breaks!

And I not-so-suddenly find myself in a position of teaching the very tools that I've collected for myself over the years to help others move through their lives more healthfully. It is always my goal as a teacher to make yoga very approachable. There are plenty of pictures of slim fit yogis doing crazy backbends and advanced poses, but this has never been my motivation as a practitioner, and it is definitely not my motivation as a teacher. My motivation is this: take time for yourself, so you can be your best self, so you can enjoy your life and the advantages that lie all around you.

That's it. That's why I get on my mat, its why I have to continue to get on my mat if I want those benefits, and its what I hope to teach (along with healthy form so as not to cause injury) to my students.

In the last few years, I've used February as a time to reach out to my "framily" and remind them how much a part of my life they are. And this year, as I augment my skills around my business, entertainmentjill.com, I decided to create an audio picture poem to go with the whole thing. The video is posted at the top of this post, and I hope it reminds or inspires you to complete your own cycle of love back to yourself in whatever ways that you need.

Happy Leap Year!!




   

Sundays @ 10:30am - 90 min - Mixed Level II Vinyasa
1229 Tyler Street Northeast, Minneapolis, MN 55413

Yoga Garden is cash / check only. 
Please note the doors to the FROST building lock 15 minutes after the start of each class.

Friday, February 12, 2016

Our Physiological Reactions

How YOGA teaches the discipline needed to overcome them...


This is a re-post from an emailer I sent out last week:

A few weeks ago a student of mine told me about something called the Prison Yoga Projectand how she had become obsessed with it. Yesterday I took some time to look at the website, look up the founder, and read a little about what the project is, and why its working for inmates. The physiological effects of stress on the body are intrinsically connected the mind, which is true for us all... and I got a little obsessed with the ideology behind the project, and how it applies to everyone in varying degrees.

"Most prisoners suffer from Complex Trauma, chronic interpersonal trauma experienced early in life such as abandonment, hunger, homelessness, domestic violence, sexual abuse, bullying, discrimination, drug and alcohol abuse, and witnessing crime – including murder. We call this “original pain.” These experiences, imprinted by the terrifying emotions that accompany them, are held deeply in the mind, and perhaps more importantly, in the body, with the dissociative effects of impulsive/reactive behavior, and tendencies toward drug and alcohol addiction as well as violence. Carrying unresolved trauma into their lives impacts everything they do, often landing them in prison, where they experience even more trauma...

...Traditionally, cognitive behavioral therapists have helped people process unresolved trauma, but more recently psychiatrists, psychologists, clinical social workers — many working with US military veterans — acknowledge that embodiment practices such as yoga enriched with mindfulness practices can have more impact
 in alleviating the symptoms that lead to both reactive behaviors and stress related disease."

So, I watched the video. And they showed these big, burly, rough looking men, silently struggling to stay in down dog, twists, and seated meditation. You could see their struggle with various poses, but you also heard them commenting in interviews on how they had learned to use their yoga practice to withstand the effects of other struggles in their lives. It was teaching them discipline to manage their own reactions...

We all have our own versions of stressors and problems, and while some of us have ones that are "worse" or "easier" than others, we all feel the effects of stress and past pain. These things take a physiological toll on the body, and affect our psychological expectations and reactions. You can't avoid all of these factors in life, but I found this to be a beautiful reminder that we can help our bodies and our minds to process and release our experiences in healthy, effective ways. 



Hope to see you very soon,
~ Calley 





   

Sundays @ 10:30am - 90 min - Mixed Level Vinyasa
1229 Tyler Street Northeast, Minneapolis, MN 55413

Yoga Garden is cash / check only. 
Please note the doors to the FROST building lock 15 minutes after the start of each class.

Thursday, January 21, 2016

Yoga for that mental thing you're trying to get under control

I'm writing this post for any and all who are trying to overcome their own selves.

(Yes, I'm aware that was not a grammatically correct sentence. This is a private yoga blog, not the New York Times.)

First things first: you are the only one who can tell what you are feeling. Weather or not you are struggling. Weather or not the habits and routines and people in your life are actually helping you or not. So as you read this, please use your intelligent if somewhat stressed and over-taxed brain to determine weather or not these sentences are true for YOU.

I'm seeing ailment all around me. Anxiety. Depression. Panic attacks. Lethargy. Feeling strangely disconnected from... maybe you don't even know what. Perhaps I'm seeing this more because now I'm teaching yoga. Maybe its because this time last year I was in my own pit of depression, and I'm grateful that one year later I'm effectively on the other side of the wheel.

In my opinion, the biggest misconception about mental health is that you can't help yourself. You need doctors and expensive medications to fix you. And when those don't really work or you don't like the way they feel, then you're a lost, broken cause. You feel like no one gets it. No one sympathizes. No one wants to help, and even if they did want to, they can't. 

Well that sucks. And it doesn't seem to be working. Shall we try something different? I know, different is scary. It's not familiar. It's probably not comfortable. But is it comfortable where you are?

(By the by, you've heard of the placebo effect? Why does it work? Because we believe we're taking something that is helping us. We believe.)




THIS MIND SHIT AIN'T NO HIPPIE JOKE, PEOPLE.  I digress.

We know that moving our bodies is good for us. We know that breathing is good for us. Often the problem that gets added to that health salad is the demon spice: trying to do too much. Causing more injury (mental or physcial) than good.

The hardest thing - especially when you're going through something hard - is that it's going to be hard for a little while. You have to be willing to stick with your own progress, and you might have to change your expectations as to how much progress will be made. And you HAVE to be willing to start with something easy and build from there.

And this is why my guiding word for the year is SMALL.

And, preaching what I teach, I'm not actually doing it for you guys. If you want to hop on board and help yourself, by all means. But I'm doing this for me. To remind myself that if I want to grow, I have to first be willing to be small. And I might need to be small for a while, until I gain the strength to grow bigger. And no, I'm not patting myself on the back for figuring this out and suddenly all my problems are gone. Some days I kick myself when I realize that for days or weeks on end my expectations have been unrealistic. And then I remind myself to NOT kick myself, and to go smaller... start with being grateful that I figured OUT that I need to go smaller. And then do a small thing. A breath. A bath. One minute of breathing with my eyes closed. Laying on my tired back and just... laying there. Damn, that feels good, maybe I'll stay a while. Maybe I WILL get my ass out of bed and go to my colleague's yoga class. And maybe I won't because what I really need is to chill out alone for a morning.

This is my process. I don't know yours, and I can't. I'm not you. But we DO know that the person who will make the biggest difference in your life - in the way you feel - is you. You have to want to help yourself. You have to believe that you can try. It's that simple. And its amazing how challenging simple is because the people in our lives have all kinds of opinions that have clouded it. Pretty much, we're just a bunch of humans running around in life, trying.

Try: it starts by doing something small and celebrating your tiny ass step.




  



Sundays @ 10:30am - 90 min - Mixed Level Vinyasa
Mondays @ 5:15pm - 60 min - Mixed Level Vinyasa
1229 Tyler Street Northeast, Minneapolis, MN 55413

Yoga Garden is cash / check only. 
Please note the doors to the FROST building lock 15 minutes after the start of each class.

ADDITIONAL INFO:

Depression statistics infographic
healthline.com

Wednesday, December 30, 2015

I'm done with all the bullshit.

http://yogagardenmpls.com/This is an exciting time to be a yoga teacher. Yoga is expanding beyond something that only flexible white girls do. And in keeping with fostering my knowledge of how to help people help themselves, I know that I will have to continue my studies. I'll have to get trained, and certified, and get stamps on pieces of paper in the ways that the modern world wants me to, so that they know I'm qualified to be this thing called a yoga teacher.

As a relatively new yoga teacher of 1.5 yrs, but a practitioner of a dozen years exploring Anusara, Ashtanga, and several other offshoots of classical and tantric styles of yoga.... Well, I feel like I'm starting to know enough about this stuff to call bullshit.

You know when someone starts giving you advice on something, and you realize that they are more interested in telling a fact than understanding it? Or worse, they're actually miserable in their life and decisions, while they impart all their "wisdom" onto you? Stick with this, it relates:

As a person- as a part of my community and the director of my life- I am interested in having experiences. And I'm interested in having them from a place of balance, where I am aware that I'm having experiences. There is stress, there is hurt, there is laughter, there is love, and loneliness, and excitement, and responsibility, and patience, and losing patience... and these are all part of the game. It's not about only having one side of the experience wheel. Its actually not just about making money, and being impressive, and knowing things, and having things, and being viewed as a success.

It's about all of it. And experiencing it fully, so that you can then leave it, and experience the next thing fully.

This is one of the many reasons why I practice yoga. This is what I have always looked for in yoga teachers. This is what I hope to impart as I have begun to teach yoga. As an ongoing practitioner, I've refined my ideas about what is really yoga for me. I now look for teachers who can guide my thinking around the way I experience.

Like most who come to yoga, I was looking to "fix" something. Since I was a child I struggled with mental focus (call it ADD, anxiety, depression... or just call it living in the modern world - who isn't struggling with one of these in 2015?). After horrible allergies to plants and dust that started at age twenty-three, and lasted for years on end, leaving me something like a carrying vessel for mucous, and a direct supplier to my allergy specialist's annual salary... After trying cleanse after cleanse, an all-organic diet, a gluten-free diet, soy-free, corn-free, dairy-free, all kinds of herbs... After being a sick person looking for something to fix me... After years of observing that indeed when my mind was in the tank, my body followed... After finding a diet that seemed to stabilize me (gluten free, easy on the uncultured dairy) and after believing that I had to blindly follow the teachings of some untouchable yoga guru in order to get closer to this nebulous idea of enlightenment or even something as simple as happiness...

After all that, frankly, I'm done with that bullshit. Yes, those are experiences. And the bad is part of what we have to deal with in this life, as much as the good. But did you notice something about that paragraph? It's all focusing on getting somewhere. Its all focusing on getting rid of something. If you're always going toward, or getting away from, you're never just... THERE.

There's a lot of yoga today that focuses on these things. We are a culture that ignores our bodies until we can't, and then we pay all kinds of attention to sickness. And I feel like after twelve years of practice, and searching, and piecing together clues about diet, and emotions, and reactions, and treatments... I have done my fair share of looking ahead and behind for myself, my body, and my life.

Now I focus on what I have. I focus on what I enjoy, and what feels good. Its a relatively new way of thinking for me - only about a year if I'm to be honest. (And why NOT be honest?) But the change in my body is visible. The change in my persona is like a breath of fresh air. The change in my outlook of my options, my life, my advantages and disadvantages, the love I've had and lost, and my capacity to try... its all changed, and it feels fucking fantastic. And it feels much more simple because I allow it to be.

What do I have? (Not what do I want, or what don't I have.)

Of course, knowing a thing and using it are different. Now that I know this way of approaching my breath, and stiffness, and soreness, and challenging poses, and challenging life moments... one moment at a time, I can redirect my thinking to what I have. What is here, and working. How do I augment that so that I can make the next thing work? My yoga mat is my 2-foot by 6-foot space to practice these skills. And that's the way I want to continue to practice. And that's why I practice at YOGA Garden Minneapolis.

LAUREL VAN MATRE, YOU A BADDASS YOGI.

http://yogagardenmpls.com/


Saturday, October 24, 2015

Sugar Kicker #5: Apple Crisp

This stuff was so good I ate the whole bleep bleep pan before I could take a picture of it. but you know what apple crisp looks like.... like this:








                      +  





            = 






Or something.

Try it. It's delicious:

BOWL #1
- 4 cups apples, cut up into wedges (I mixed Jonagold, Honeycrisp, and Zestar) Skinned if you prefer.
- 1 tsp pure vanilla extract
- a few drops of pure almond extract
- 1 cup chopped up dates

BOWL #2
Mix in a separate bowl
- 1/8 cup quinoa flour
- 1/8 cup corn starch
- 1/2 cup oats
- 1/2 cup sucanat -- this stuff is pricey, but has the best flavor of the "low glycemic sugar substitutes" that I've tried. I'ts basically raw maple sugar, and has a nice nutty flavor I like, similar to maple syrup. You could also try maple syrup, but the liquid factor might make your crisp a little gummy. Sucanat is a powdery granule substance like sugar.
- 1 tsp cinnamon
- 1/2 tsp nutmeg
-1/2 teaspoon salt
- 4 Tablespoons butter, cut into small pieces.

Use your hands and mix all of bowl #2 together, crushing the butter into the mixture till its crumbly.

Grease a 9 x 9 pan
Throw the apple (bowl #1) in the bottom.
Sprinkle bowl #2 on top.

Bake at 375 for 40-45 minutes.

Let stand, serve with any goddamned thing you want, its delicious with anything.





  



Sundays @ 10:30am - 90 min - Mixed Level Vinyasa
Mondays @ 5:15pm - 60 min - Mixed Level Vinyasa
1229 Tyler Street Northeast, Minneapolis, MN 55413

Yoga Garden is cash / check only. 
Please note the doors to the FROST building lock 15 minutes after the start of each class.

Saturday, October 17, 2015

Sugar Kicker #4: Read Your Labels

Alright friends -

It's been two weeks since I posted - If you're itchy to get to the part about the sugar, scroll down.

I've been reflecting on change a lot this past week, as I had a death in the family. We lost my 94-yr-old grandmother. As to be expected, there's been all kinds of photos and stories coming out about my very creative, very progressive-for-her-time grandma, and I'm very much feeling the winds of change this week, as one chapter closes, and I have begun two new ones -  I'm working with Laurel Van Matre to plan her first 200-hr teacher training track through yoga alliance this coming winter at Yoga Garden (!!!), and I've started my first round of voice lessons out of my brand new Entertainment Jill Studio for this fall in NE Minneapolis. (!!!!)

It's the season for change - the cold weather came blasting in this week in Minneapolis, and my students seemed to be feeling the slow down that is inevitable with this process. Leaves are turning, temperatures are dropping, animals are stockpiling or leaving in preparation for the winter, for hibernating. It's appropriate that we would also be feeling the effects of these changes, and so you can expect some extra time in lengthy floor poses, stretching out, and really taking the time to sink into some deeper versions of poses. It's also a perfect time to prep your system for the cold, and kick a sugar habit.

So here's my #4 trick for kicking sugar: read your labels. You've been good to not drink soda, and not eat dessert. Here's the next step where things can reeeeally start to feel different.
But a forewarning, this is an under-taking. If you have never been a label-reader, you might get a little overwhelmed. May I attempt to ease your mind, and remind you to take things one step at a time. Change one food per week, or per shopping trip.

Sugar has been snuck into just about any pre-packaged food you can find these days. (Unless of course, the product is jumping on the sugar free bandwagon.) Bread. Crackers. Sauces. Dried Fruit. Bottled juices and smoothies. Yogurt. Soup, for crying out loud. Why is this? Well, I'll bring up my favorite article from WebMD about how addictive sugar is. Those food companies are a business, and when you buy more, they win. So putting a slightly addictive substance in their product is more likely to get you to eat it more often. It's a primal response to a substance our brains are wired to like a whole whole lot. It also does just make things taste better.

Now, I'm not saying all food companies are evil. (Ok, if you talk to me, I'll say some of them are evil, alas I digress from a rant.) But I am saying that eating sugar in small amounts of ALL food ALL day long.... well, it doesn't take a food scientist to know that it's not good for you.

So one way to help boost your energy level - and I mean a LOT - is to start buying foods that don't add sugar to your day-to-day meals and snacks. That way when you want dessert, you JUST have dessert, and your body doesn't just become a sugar-processing factory.

Aaaaaaaaaaand end soap box.  Happy label reading!!

P.S. tip #4.5 - this is why I shop at co-ops. There are many more brand options that subscribe to a "no added sugar" ideal when making their products.

P.S. tip #4.75 - changing your taste habits takes as much effort and will as not eating dessert, or any other change. Give yourself time. Try for brands you actually like eating. Allow change to happen slowly, and go for one item at a time.




 



Sundays @ 10:30am - 90 min - Mixed Level Vinyasa
Mondays @ 5:15pm - 60 min - Mixed Level Vinyasa
1229 Tyler Street Northeast, Minneapolis, MN 55413

Yoga Garden is cash / check only. 
Please note the doors to the FROST building lock 15 minutes after the start of each class.

Thursday, October 1, 2015

Sugar Kicker #3: "Caramel" Sauce

Ok, I went ahead and put "caramel" in quotations because this really isn't caramel. It's like vegan "sausage..." it's NOT sausage.

That said, whatever you want to call this, it is DELICIOUS, and is rich and sweet and creamy like caramel sauce. Right down to the ooey-gooey- texture we love about caramel.

Go nuts and put this on ice cream, apples for fall, as a lovely dairy-free frosting for a spice cake... or you know... spoon & jar.

NOT-CARAMEL SAUCE

Ingredients:
½ cup coconut oil
1/3 cup almond butter
½ cup maple syrup
seeds from ½ a vanilla bean pod or 1 tsp vanilla
up to ¼ teaspoon salt (start with a pinch)


Preparation:
Blend all ingredients, starting with a ¼ teaspoon of the salt, in a food processor or very strong blender.  Pulse until well combined, then let it process for several minutes. Taste to check salt level and add more if desired.  The mixture will warm slightly in the processor and the textures will meld, eventually forming a gooey, delicious caramel.

When you're done, it looks like this:


Aaaaaaand, if you want to watch a rather humorous video with a couple of women who show you how its done, and who really enjoy this stuff, CLICK HERE.


I had a student tell me today that she lost 10 lbs in the month of September, just from keeping sugar out of her diet.

Now again, I feel the need to disclaimer - I'm not a doctor, or a licensed food or health coach, and the whole point of what we do in yoga is to familiarize yourself with YOUR body and they way it reacts to things. Your age, stress level, the rest of your diet, activity level, genetics... they all play a part, and everyone is different. But in my corner of the world people have been telling me they have more energy and have been surprised at the difference, and I hope you're all experiencing some change in energy or feeling of well-being as well.

Hope to see you in class this week!








Sundays @ 10:30am - 90 min - Mixed Level Vinyasa
Mondays @ 5:15pm - 60 min - Mixed Level Vinyasa
1229 Tyler Street Northeast, Minneapolis, MN 55413

Yoga Garden is cash / check only. 
Please note the doors to the FROST building lock 15 minutes after the start of each class.

Thursday, September 24, 2015

Sugar Kicker #2: Chocolate Avocado Pudding

Ok guys - The Banana ice cream was more of a "one-size-fits-all dessert, because who doesn't like Bananas?

This one might be more for the adventurous of you.... or those who really like avocados, like me. I've been told by some that this is a delicious alternative to other creamy, sugary treats. Aaaaaaaand I've been told that my taste buds are warped. There are a few *key* things that make this recipe work in my opinion, of which these items have been starred:

Avocado Pudding:

- 2 *chilled* ripe avocados (The ones on the left are perfect - the one on the right is a little over-ripe for my taste.) Scoop em out, and throw them in your food processor, VitaMix, or any *high-powered* blender.

- 1/4 cup *good* unsweetened cocoa powder. Ain't no Hershey's gonna cut it here, if you want it to taste like something you want to eat.

- *1 TB coconut oil.* Makes it smooth and creamy, and adds a little rich sweetness.

- 1/4 - 1/2 cup honey. Depending on your taste and how sweet you like it. Careful, a little goes a long way, so start with less, and add more if you want.

- 1 tsp. *real* vanilla extract. 

- 1 ice cube. For some reason, this recipe tastes sooooo much better cold.



Throw all this in your food processor, VitaMix, or any *high-powered* blender, and blend it till its smooth and creamy. If it tastes chalky, add a little more honey and vanilla. If its too sweet, add a little vanilla and a pinch of salt.  It'll look something like this:









#YogaWithCalley at Yoga Garden Minneapolis:


Sundays @ 10:30am - 90 min - Mixed Level Vinyasa
Mondays @ 5:15pm - 60 min - Mixed Level Vinyasa
1229 Tyler Street Northeast, Minneapolis, MN 55413

Yoga Garden is cash / check only. 
Please note the doors to the FROST building lock 15 minutes after the start of each class.

Friday, September 18, 2015

Sugar-Kicker #1: Banana Ice Cream

All it is is frozen bananas, ripened to your liking, blended in a food processor or blender.

That's literally it. And it tastes delicious.



If you want a little more for flavor like me, add some unsweetened cocoa powder (2-3 Tablespoons), and a teaspoon of vanilla. Or really, any other flavor you like: hazelnut extract, cinnamon, penut butter, vanilla extract by itself....

If you reeeeeeally need to see a whole step-by-step recipe, click here.


Happy no sugar-ing! Hope to see you in class this week!!


#YogaWithCalley at Yoga Garden Minneapolis:


Sundays @ 10:30am - 90 min - Mixed Level Vinyasa
Mondays @ 5:15pm - 60 min - Mixed Level Vinyasa
1229 Tyler Street Northeast, Minneapolis, MN 55413

Yoga Garden is cash / check only. 
Please note the doors to the FROST building lock 15 minutes after the start of each class.